About us > Faculty
Faculty
Mr. Ankur Kishor
Educational Qualifications
- Bsc. In Hospitality and Hotel Administration (IHM Shimla, Kufri, NCHMCT) MTTM (IGNOU)
Experience
–
Achievements
- Got certificate of “APPRECIATION” by General Manager of Hotel Le-Meridien Jaipur for hosting INDIAN FOOD FESTIVAL AT JAIPUR LITERATURE FEST “THE WRITERS BALL” held at LE-MERIDIEN JAIPUR in the month of January 2014.
- Got the HAACP certificate by PLUS+PORT STARWOOD in the month of January 2014 which is given to food handlers.
- Won certificate of “MERIT” at AAHAR 2014 participated in the category Authentic Indian Regional cuisine.
- Got certificate of participation in the “CULINARY ART INDIA 2015”.
- Got certificate of “SMILING FACE OF THE MONTH” for the month of September 2015.
- Won “Bronze” Medal at international food festival AAHAR 2016 held at Pragati maidan,new delhi in the category ‘Authentic Indian Regional Cuisine’
- Got the certificate from “Ministry of Skill Development & Entrepreneurship” Government of India for successfully clearing the assessment for the role of C.D.P conforming to national skill qualifications framework level-6 in the month of august 2016.
- Again won “Bronze Medal” at international food festival AAHAR 2017 held at pragati maidan,new delhi in the category “Authentic Indian Regional Cuisine”
- Conducted a “culinary demonstration” in the hotel during cookery classes held in hotel and got the appreciation letter from vice president F&B production in the month of august 2017.
- Cleared the Assessment of Certified Master Trainer For the Role of Sous Chef Conforming to National Skill Qualification Framework Level -7 from Tourism and Hospitality Skill Council, National Skill Development Corporation, Government of India.
- Got the Appreciation Letter From ICF’s organising committee for my contribution in making the IIHE event successful in September 2021.
- Again received “Certificate of Appreciation” From Indian Culinary Forum For Assisting in organising the Trade Tests for 18th Annual Chef Awards 2021 held in October 2021.
- Recieved a Appreciation Letter From Jaipuria institute of Management,Noida. For Successfully organising “Master Chef Jaipuria Competition” and For Being a Judge at the Gravity Fest in the Month of December 2021.
- Completed the Entrepreneurship Development Program For Hospitality Graduates Conducted by the National Institute For Entrepreneurship and Small Business Development (NIESBUD) by ITDC From 16th November to 3rd December.
- Completed Advance Catering Training Program by FSSAI For the Post of Food Safety Supervisor in the Month of February 2022.
- Attended Faculty Development Program organised by NCHMCT from 02/05/24 to 06/05/24 on Culinary Arts : Technological & Economical Aspects.
- Received Certificate of Appreciation From Ministry of Tourism for contribution as a Volunteer During 46th UNESCO World Heritage Committee Meeting Held at the Bharat Mandapam,New Delhi From 21st july 2024 to 31st July 2024.
- 14 days Exposure Training in Food Production Department at Hotel Le-Meridien New Delhi from 23 December 2024 to 4 January 2025
Research Contribution: Books Published
–
Research Papers Published Patents
- “Role of Small and Medium – Sized Enterprises in Tourism Industry – A Case Study Of Meghalaya at International E-Conference GEN-NEXT HOSPITALITY -2021 organized by IHM Bhopal on 7th -8th October,2021
- “Indigenous Preparation and Marketing Techniques of Tungrymbai – A Relish of Meghalaya” at International conference on Sustainable Tourism and Hospitality Marketing: Setting Agenda for Future Research , Held at Department of Tourism and Hotel Management , North Eastern Hill University (NEHU) on March 15-17, 2018.
- “Prospects and Challenges of Sustainable Entrepreneurship in The State of Meghalaya : A Strategic Emphasis” at International Conference on Development of Economics through Innovation & Sustainable Growth :Vision 2020, Held at IHM PUSA,NEW DELHI on 15-16 October 2016.
- “An Investigation Into The Impact of Culinary Marketing on Tourist Motivations” at International Conference on Development of Economics through Innovation & Sustainable Growth :Vision 2020, Held at IHM PUSA,NEW DELHI on 15-16 October 2016.
