B.Sc in Hospitality & Hotel Administration Vegetarian Cuisine
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ABOUT THE COURSE
All-round hospitality expertise with a vegetarian culinary focus
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Key facts
- Comprehensive understanding of hospitality departments
- Specialized focus on Vegetarian Cuisine
- Foundation for mastering each department’s dynamics
- Tailored learning for culinary excellence
Start your journey with us today!
- Pass in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects.
- No Age Limit
Course Highlights
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Curriculum
A specialized three-year undergraduate program designed to equip students with comprehensive knowledge and practical skills in the hospitality sector, focusing specifically on vegetarian culinary practices
Eligibility
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- 3/4 year graduation or 3-year Diploma in Hotel Management
- No Age Limit
Career opportunities
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- Hotel Operations – Front Office Manager, Housekeeping Manager, Food and Beverage Manager.
- Beyond Hotels – Restaurant Management, Event Management, Cruise Line Operations, Tourism Management.
- Specialized Roles – Sales and Marketing Manager, Human Resources, Sustainability Manager.
- Additional Paths – Entrepreneurship, Teaching and Research.
Our Placements
