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Chapter 1 Introduction

Chapter 2 THE PARTICULARS OF ORGANIZATION, FUNCTIONS AND DUTIES and DUTIES AND RESPONSIBILITIES OF OFFICERS

Chapter 3 Powers and Duties of Officers

Chapter 4 RULES, REGULATIONS, INSTRUCTIONS, MANUAL AND RECORDS, FOR DISCHARGING FUNCTIONS DUTIES AND RESPONSIBILITIES OF OFFICERS

Chapter 5 Particulars of Arrangement for Consultation with or Representation by the

Chapter 6 Statements of the Categories of documents held by the Institute under its control.

Chapter 7 ORGANISATION CHART OF INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY & APPLIED NUTRITION, BHOPAL

Chapter 8 STATEMENT OF BOARDS, COUNCIL, COMMITTEES AND OTHER BODIES CONSTITUTED AS PART STATEMENT OF BOARDS, COUNCIL, COMMITTEES AND OTHER BODIES CONSTITUTED AS PART

Chapter 9 NAMES, DESIGNATIONS AND OTHER PARTICULARS OF THE 1ST APPELLATE AUTHORITY AND THE PUBLIC INFORMATION OFFICERSASSISTANT PUBLIC INFORMAITON OFFICERS

Chapter 10 PROCEDURE FOLLOWED IN DECISION MAKING PROCESS

Chapter 11 DIRECTORY OF OFFICERS AND EMPLOYEES

Chapter 12 Monthly Remuneration received by each of the Institute of Hotel Management Catering Technology & Applied Nutrition, Bhopal

Chapter 13 Budget allocated to each agency (particulars of all plans, proposed expenditures and reports on disbursement made)

Chapter 14 Particulars of recipients of concessions, permits or authorizations granted by the Institute

Chapter 15 NORMS FOR THE DISCHARGE OF FUNCTIONS

Chapter 16 INFORMATION AVAILABLE IN AN ELECTRONIC FORM

Chapter 17 PARTICULARS OF THE FACILITIES AVAILABLE TO CITIZENS FOR OBTAINING INFORMATION

Post Graduate

Under Graduate

Legal Info > RTI

RTI

Rights To Information

Chapter 1

Chapter 2

Chapter 3

Chapter 4

Chapter 5

Chapter 6

Chapter 7

Chapter 8

Chapter 9

Chapter 10

Chapter 11

Chapter 12

Chapter 13

Chapter 14

Chapter 15

Chapter 16

Chapter 17

Chapter 18

Chapter 19

Chapter 20

Chapter 21

Chapter 22

Chapter 23

Transparency Audit Report

Program

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